A package of Mulino Caputo Semola Rimacinata, double milled durum wheat semolina flour, 1kg, with decorative elements and text on the packaging.
A chef in a white uniform pours liquid from a glass measuring cup onto flour spread in a shallow circle on a wooden board, with baking tools nearby and a CAPUTO logo patch visible on the chest.
Uncooked bowtie pasta pieces scattered on a wooden cutting board with a metal rolling pin visible in the lower left corner.
A hand holding a thin wooden rod with multiple narrow strips of pale yellow fabric or ribbon hanging from it, shown against a plain light gray background.
A hand holding a seeded bagel in the foreground, with more bagels and a slice of bagel and cream cheese on a table in the background.
A round pizza on a white plate, topped with fresh arugula leaves, melted cheese, and a large dollop of white mozzarella or burrata cheese, photographed from above on a gray stone-like surface.
Five golden-brown baguette-style loaves of bread arranged in a wicker basket lined with a beige striped cloth, placed on a weathered gray wooden table outdoors with green grass visible in the background.
Two braided loaves of sesame seed bread, likely challah or matzo, resting on a white cloth.
A person in a white chef's coat holds up a sheet of yellow pasta dough over a kitchen counter with baking tools in the background.
Close-up of a person's hands folding a small dumpling on a wooden cutting board, with a white chef's coat blurred in the background.
Small uncooked pasta gnocchi pieces scattered on a wooden cutting board with visible flour dusting.
A close-up of a sandwich cut in half, showing layers of ham, white spread, and green pesto on ciabatta bread, placed on parchment paper on a wooden surface.
A top-down view of a seafood pasta dish served on a white patterned plate, placed on a wooden board over a gray wooden table. The pasta contains mussels, shrimp, and green herbs.
A white oval plate filled with cooked tortellini pasta in a light cream sauce, topped with halved cherry tomatoes in red and yellow, and fresh green basil leaves, set on a beige linen cloth with a wooden fork beside it.
A bowl of stuffed pasta with a creamy sauce, topped with pumpkin seeds, served on a woven placemat with a fork and knife on a wooden table.
A Nutrition Facts label for a 1/4 cup serving size, showing a standard food nutrition panel with calories, fat, cholesterol, sodium, carbohydrates, sugars, and protein content.
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A package of Mulino Caputo Semola Rimacinata, double milled durum wheat semolina flour, 1kg, with decorative elements and text on the packaging.A chef in a white uniform pours liquid from a glass measuring cup onto flour spread in a shallow circle on a wooden board, with baking tools nearby and a CAPUTO logo patch visible on the chest.Uncooked bowtie pasta pieces scattered on a wooden cutting board with a metal rolling pin visible in the lower left corner.A hand holding a thin wooden rod with multiple narrow strips of pale yellow fabric or ribbon hanging from it, shown against a plain light gray background.A hand holding a seeded bagel in the foreground, with more bagels and a slice of bagel and cream cheese on a table in the background.A round pizza on a white plate, topped with fresh arugula leaves, melted cheese, and a large dollop of white mozzarella or burrata cheese, photographed from above on a gray stone-like surface.Five golden-brown baguette-style loaves of bread arranged in a wicker basket lined with a beige striped cloth, placed on a weathered gray wooden table outdoors with green grass visible in the background.Two braided loaves of sesame seed bread, likely challah or matzo, resting on a white cloth.A person in a white chef's coat holds up a sheet of yellow pasta dough over a kitchen counter with baking tools in the background.Close-up of a person's hands folding a small dumpling on a wooden cutting board, with a white chef's coat blurred in the background.Small uncooked pasta gnocchi pieces scattered on a wooden cutting board with visible flour dusting.A close-up of a sandwich cut in half, showing layers of ham, white spread, and green pesto on ciabatta bread, placed on parchment paper on a wooden surface.A top-down view of a seafood pasta dish served on a white patterned plate, placed on a wooden board over a gray wooden table. The pasta contains mussels, shrimp, and green herbs.A white oval plate filled with cooked tortellini pasta in a light cream sauce, topped with halved cherry tomatoes in red and yellow, and fresh green basil leaves, set on a beige linen cloth with a wooden fork beside it.A bowl of stuffed pasta with a creamy sauce, topped with pumpkin seeds, served on a woven placemat with a fork and knife on a wooden table.A Nutrition Facts label for a 1/4 cup serving size, showing a standard food nutrition panel with calories, fat, cholesterol, sodium, carbohydrates, sugars, and protein content.

CAPUTO Semolina Flour (Semola Rimacinata), 1 kg

Caputo
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Price:
$9.00 CAD

Pickup currently unavailable at Gusta Supplies

Description

Made in Naples, Italy from pure durum wheat, Caputo Semolina Flour, known in Italian as Semola Rimacinata, is double-milled to create an exceptionally fine and uniform texture. Its signature pale golden colour, distinctive durum wheat flavour and resistant, elastic gluten make it a versatile choice for fresh and extruded pasta, rustic breads and traditional Italian baking.

With 13% protein and a flour strength of W 230–250, it produces pasta with a firm structure and satisfying al dente bite. It can be used on its own for traditional flour-and-water pasta shapes such as orecchiette and cavatelli, or blended with soft wheat flour to adjust the dough’s colour, flavour and texture. The ideal proportion will vary depending on the recipe and the desired result.

Caputo Semolina Flour is also well suited to durum wheat breads and rustic Italian-style loaves. For pizza making, its finely milled texture makes it particularly useful as a bench flour when stretching dough or lightly dusting a pizza peel, helping the dough release cleanly while contributing a subtly crisp texture to the base.

Key Features:

  • Double-milled for an ultra-fine texture
  • Made from pure durum wheat
  • Ideal for fresh and extruded pasta
  • May be blended with pizza or bread flour, including Caputo Pizzeria Flour, when a recipe calls for added durum-wheat flavour, colour or texture
  • Suitable for durum wheat breads and rustic Italian baking
  • Excellent as a bench flour for stretching and launching pizza
  • Protein: 13%
  • Flour strength: W 230–250
  • All natural and non-GMO
  • Vegan, kosher and halal
  • Product of Italy

Ingredients and Allergen Information

Storage

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