Description
Made in Naples, Italy, Caputo "00" Chef's Flour is a strong, finely milled wheat flour developed for long-leavened doughs that require excellent elasticity and structure. Its balanced gluten strength makes it especially well suited to pizza, bread and other yeast-leavened preparations where extended fermentation is desired.
With 13% protein and a flour strength of W 300–320, this versatile Type "00" flour provides the strength needed to withstand longer fermentation while producing dough that remains elastic and easy to work with. It is an excellent choice for pizza dough, focaccia, bread and other recipes that benefit from a strong, resilient gluten structure.
Caputo carefully selects and slowly mills its wheat to preserve its natural characteristics and achieve consistent performance. Suitable for both serious home bakers and professional kitchens, Chef's Flour is a versatile Italian flour for pizza, bread, pasta and a wide range of savoury and sweet preparations.
Key Features:
- Italian Type "00" wheat flour
- Ideal for long-leavened and long-fermented doughs
- Excellent for pizza, focaccia, bread, pasta and other dough preparations
- Strong, elastic gluten structure for consistent dough performance
- Finely milled for smooth, workable doughs
- Protein: 13%
- Flour strength: W 300–320
- Naturally bromate-free
- Made without bleach, dough conditioners or enzyme systems
- All natural and non-GMO
- Vegan, kosher and halal
- Product of Italy
Ingredients and Allergen Information
Storage
About the Brand