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CAPUTO
CAPUTO
CAPUTO
CAPUTO
CAPUTO
CAPUTO
A freshly baked square loaf of golden-brown bread in a clear glass baking dish with parchment paper, shown from a top-down angle with a small bowl of butter partially visible at the upper left.
CAPUTO
A loaf of golden-brown bread with three slices cut, resting on a red and white striped kitchen towel on a wooden cutting board over a speckled countertop.
CAPUTO
A bowl of stuffed pasta tortellini in a creamy yellow sauce, topped with pumpkin seeds, served on a woven placemat with a knife and napkin visible.
A Nutrition Facts label for a 1/4 cup serving size, showing calories, fat, cholesterol, sodium, carbohydrates, sugars, and protein content on a white background with a red border.

CAPUTO "00" Chef's Flour for Pizza & Bread, 1 kg

Caputo

$10.50

Made in Naples, Italy, Caputo "00" Chef's Flour is a strong, finely milled wheat flour developed for long-leavened doughs that require excellent elasticity and structure. Its balanced gluten strength makes it especially well suited to pizza, bread and other yeast-leavened preparations where extended fermentation is desired.

With 13% protein and a flour strength of W 300–320, this versatile Type "00" flour provides the strength needed to withstand longer fermentation while producing dough that remains elastic and easy to work with. It is an excellent choice for pizza dough, focaccia, bread and other recipes that benefit from a strong, resilient gluten structure.

Caputo carefully selects and slowly mills its wheat to preserve its natural characteristics and achieve consistent performance. Suitable for both serious home bakers and professional kitchens, Chef's Flour is a versatile Italian flour for pizza, bread, pasta and a wide range of savoury and sweet preparations.

Key Features:

  • Italian Type "00" wheat flour
  • Ideal for long-leavened and long-fermented doughs
  • Excellent for pizza, focaccia, bread, pasta and other dough preparations
  • Strong, elastic gluten structure for consistent dough performance
  • Finely milled for smooth, workable doughs
  • Protein: 13%
  • Flour strength: W 300–320
  • Naturally bromate-free
  • Made without bleach, dough conditioners or enzyme systems
  • All natural and non-GMO
  • Vegan, kosher and halal
  • Product of Italy

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Aug 18, 2026

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