CAPUTO "00" Baking Flour for Cakes & Pastry, 1 kg

Caputo
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Sale price$10.50 CAD

Pickup available at Gusta Supplies

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Description

Made in Naples, Italy, Caputo "00" Baking Flour, known in Italy as Pasticceria, is a finely milled wheat flour developed specifically for cakes, cookies, shortcrust pastry and other delicate sweet baking. Its balanced strength and fine texture help create smooth doughs and batters with a light, tender finished texture.

With 11% protein and a flour strength of W 200–220, it provides enough structure for consistent baking without the stronger gluten characteristics associated with bread and pizza flours. It is particularly well suited to sponge cakes, shortcrust pastry, biscuits and cookies, tart shells, cupcakes and other pastry and dessert bases.

Caputo carefully selects and slowly mills its wheat to preserve its natural characteristics and promote effective absorption of moisture and fats. The result is a versatile Italian baking flour designed for delicate texture, consistent performance and excellent results across a wide range of sweet preparations.

Key Features:

  • Italian Type "00" flour developed for pastry and sweet baking
  • Ideal for sponge cakes, shortcrust pastry, cookies, biscuits, tarts and dessert bases
  • Finely milled for smooth, consistent doughs and batters
  • Balanced strength for light and tender baked textures
  • Designed for effective absorption of moisture and fats
  • Protein: 11%
  • Flour strength: W 200–220
  • Elasticity: P/L 0.60–0.70
  • Naturally bromate-free
  • Made without bleach, dough conditioners or enzyme systems
  • All natural and non-GMO
  • Vegan, kosher and halal
  • Product of Italy

Ingredients and Allergen Information

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