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A 1 kg bag of Caputo Baking flour type 00, featuring a white and pink package design with an illustration of a baker and bakery items.
A 1 kg bag of Caputo Baking flour type 00, featuring a white and pink package design with an illustration of a baker and bakery items.
A styled flat-lay featuring a round orange-topped cake on a white plate, a bottle of extra virgin olive oil, a bag of Caputo Baking flour, sliced blood oranges, and utensils on a white surface.
A loaf of moist pumpkin spice cake with a thick layer of light beige frosting, shown with two slices on a wooden board. A small white ramekin is partially visible on the left, and a blurred outdoor background with trees is in focus behind the cake.
Five almond biscotti cookies of various flavors and toppings are arranged on parchment paper, with a hand holding one cookie to show its texture.
A close-up of a slice of tiramisu dessert on a speckled plate, with layers of cream and sponge cake visible and cocoa powder dusting the top and surrounding surface.
A pile of golden-brown pumpkin spice cookies stacked on a white ceramic plate, set against a neutral beige linen background.
A close-up of a molten chocolate lava cake on a white plate, dusted with powdered sugar and with a piece broken off to show the glossy, dripping chocolate center.
A plate of golden-brown fried dough sticks dusted with sugar, served on parchment paper with a striped napkin and a small jar of sauce in the background.
A golden-brown lattice-crust pie filled with fruit sits on a rustic wooden table, surrounded by fresh peaches, a sliced peach, and a lemon wedge. A white plate with more fruit is visible in the upper left.
A plate of decorated gingerbread cookies shaped like gingerbread men and trees, arranged on a wooden table with holiday ornaments, pinecones, and greenery.
Several golden-brown baked scones arranged on white parchment paper, with a soft blurred background.
Two golden-brown oatmeal chocolate chip cookies cooling on a black wire rack over a gray surface.
CAPUTO

CAPUTO "00" Baking Flour for Cakes & Pastry, 1 kg

Caputo

$10.50

Made in Naples, Italy, Caputo "00" Baking Flour, known in Italy as Pasticceria, is a finely milled wheat flour developed specifically for cakes, cookies, shortcrust pastry and other delicate sweet baking. Its balanced strength and fine texture help create smooth doughs and batters with a light, tender finished texture.

With 11% protein and a flour strength of W 200–220, it provides enough structure for consistent baking without the stronger gluten characteristics associated with bread and pizza flours. It is particularly well suited to sponge cakes, shortcrust pastry, biscuits and cookies, tart shells, cupcakes and other pastry and dessert bases.

Caputo carefully selects and slowly mills its wheat to preserve its natural characteristics and promote effective absorption of moisture and fats. The result is a versatile Italian baking flour designed for delicate texture, consistent performance and excellent results across a wide range of sweet preparations.

Key Features:

  • Italian Type "00" flour developed for pastry and sweet baking
  • Ideal for sponge cakes, shortcrust pastry, cookies, biscuits, tarts and dessert bases
  • Finely milled for smooth, consistent doughs and batters
  • Balanced strength for light and tender baked textures
  • Designed for effective absorption of moisture and fats
  • Protein: 11%
  • Flour strength: W 200–220
  • Elasticity: P/L 0.60–0.70
  • Naturally bromate-free
  • Made without bleach, dough conditioners or enzyme systems
  • All natural and non-GMO
  • Vegan, kosher and halal
  • Product of Italy

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Aug 18, 2026

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