This organic, stone milled Cake and Pastry Flour is as light and fluffy as the Southwestern Ontario clouds from where the wheat was grown.
Made from a collection of soft red winter wheat berries blended to provide a clean profile flour for delicate pastries, chiffon cake or extravagant cupcakes. This is a flavourful flour perfect for flaky crusts and fluffy cakes! Simply Delicious.
Flour colour: Light Cream
Body: Light and Silky – 9% Protein
Recommended for:
- Angel food cake
- Birthday cakes
- Delicate pastries
1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, don’t grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farms and are always Certified Organic.
Differences from conventional flour:
- No Bleaching
- No Chemicals
- No Additives
- No Fortification
- No Preservatives
- Organic Grains
- Stone Milled
- Local Grains
- Natural Vitamins
- Cold Milled
- Bran and Fiber
- Flavourful
- Freshly Milled Every Week
- Whole Berry Milled
Made in Ontario, Canada
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 26, 2024
