Autumn & Thanksgiving

Autumn cooking naturally shifts toward deeper flavours, warmer spices and ingredients with a little more richness and structure. Chestnut, apple, pear, fig, pumpkin and nuts lend themselves to pastry as readily as they do to savoury cooking, while the season invites more layered and comforting preparations. This collection gathers ingredients and tools that speak particularly well to that transition into cooler-weather cooking.