Description
Add quick, consistent leaf details to pastries and plated desserts without hand-cutting. The Ateco 1953 leaf plunger cutters cut and emboss in one step, then eject cleanly — ideal for fondant, gum paste, modelling chocolate, and even thin cookie dough when you want repeatable leaf accents for tarts, petits gâteaux, and dessert boxes.
Best for
- Fondant and gum paste leaves for tarts, cakes, and plated desserts
- Chocolate or marzipan leaves for fast finishing
- Cookie and sablé décor elements in consistent sizes
Key features
- Cuts, embosses, and ejects shapes for faster production
- Leaf vein embossing helps details show up after dusting or painting
- 3 sizes for layering and natural-looking leaf clusters
Specifications
- Model: Ateco 1953
- Set size: 3 pieces
- Sizes: 0.75", 1", 1.25"
- Material: food-grade plastic
Care
Hand wash and dry thoroughly after use.