Description
In order to give your select poultry dish a thorough and even cooking, oftentimes you must "truss" the loose parts of the bird together. Legs and wings can be brought closer to the body of the turkey, pheasant, or game hen by using a trussing needle to thread them together.
- Heavy duty construction of stainless steel.
- Large eye, for thin & thick gauged string.
- Ideal for trussing poultry with strong muscles or sewing up stuffed roasts.
- Length: 24 cm / 9.5"
Care: Do not put needle in the dishwasher, hand wash and dry only. Avoid soaking the needle in any liquids.