Enjoy $10 off shipping on orders of CAD $250+ and free standard shipping on orders of CAD $500+, before tax and shipping.
TAKA Japanese Frozen Fruit Puree – Yuzu Puree
From $3275
TAMASAN "Shiratamako" – Japanese Glutinous Rice Flour for Mochi, 200g
Regular price $850
TANITA KD-321 Digital Kitchen Scale - 0.1g Micro Mode, Water & Milk mL Mode, 3kg
Regular price $8995
TANITA KW-320 Washable IP65 Kitchen Scale - 0.1g Micro Mode, Water & Milk mL Mode, 3kg
Regular price $12495
Taro Powder (Freeze-Dried) – Sol Fresh
From $2250
Tarte by Garuharu (EN/KR)
Regular price $9795
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (EN)
Regular price $3995
The Chocolatier's Kitchen: Recipe Book by Callebaut Chefs (EN)
Regular price $18495
The Food Lab, Better Home Cooking Through Science (EN)
Regular price $5695
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago (EN)
The Italian Bakery by the Silver Spoon Kitchen (EN)
Regular price $5495
The New Era of Viennoiserie by Antonio Bachour (EN/ES)
Regular price $12995
The NEXT DESSERT — Future-Forward Dessert Recipes (62 Recipes, 32+ Korean Pastry Masters)
Regular price $9995
The Noma Guide to Fermentation (EN)
Regular price $4695
The Pastry Alphabet by Cacao Barry (EN)
Regular price $5995
The Pie Room by Calum Franklin (EN)
Regular price $3795
The Secrets of Ice Cream (EN/ES)
Regular price $15995
The Vegan Chinese Kitchen (EN)
Regular price $3495
The Vegan Pastry Bible by Toni Rodriguez (EN)
The Wok: Recipes & Techniques (EN)
Regular price $6095
Thick Edible Wafer Paper Sheets (0.6mm) – A4 for 3D Cake Decorating
From $1400
Thin Edible Wafer Paper Sheets (0.3mm) – A4 for Edible Printing, Flowers & Nougat
From $650
Thin Pink Edible Wafer Paper Sheets (0.3mm) – A4 for Wafer Flowers & Cake Decor
From $850
Titanium Dioxide – White Food Colouring Powder by Gusta Supplies
From $350
TOSCHI Amarena Candied Sour Black Cherries in Syrup, 1kg
Regular price $3900
TRABLIT Professional Coffee Extract – Intense Liquid Coffee
From $2575
Travel Cake by Garuharu (EN/KR)
Regular price $11995
TREHA Trehalose – Low-Sweetness Sugar for Moisture, Texture & Shelf Life Stability
From $1275
True Bread by Joaquín Llarás (EN/ES)
Regular price $6495
Unelaborated Products: Definition and Classification (EN)
VALRHONA 48% Dark Chocolate Batons – For Croissants & Pain au Chocolat
From $2875
VALRHONA 60% Dark Chocolate Chips
From $3375
VALRHONA Abinao 85% Dark Chocolate Couverture 3kg
Regular price $18400
VALRHONA Absolu Cristal – Neutral Mirror Glaze for Pastry and Desserts
From $2500
VALRHONA Almond Inspiration Couverture
From $2650
VALRHONA Almond Praliné 60%
From $2700
VALRHONA Alpaco 66% Ecuador Dark Chocolate Couverture
From $2300
VALRHONA Amatika 46% Vegan Milk Chocolate Couverture 3kg
Regular price $24900
VALRHONA Amatika Blanche 35% Vegan White Chocolate Couverture 3kg
Regular price $26100
VALRHONA Andoa Lactée 39% Organic Milk Chocolate Couverture 3kg
Regular price $24100
VALRHONA Andoa Noire 70% Organic Dark Chocolate Couverture 3kg
Regular price $25500
VALRHONA Araguani 72% Venezuela Dark Chocolate Couverture
From $2200
VALRHONA Azélia 35% Hazelnut Milk Chocolate Couverture
From $2350
VALRHONA Bahibé 46% Dominican Republic Milk Chocolate Couverture
From $2000
VALRHONA Caraïbe 66% Dark Chocolate Couverture
From $2050
VALRHONA Caramélia 36% Salted Butter Caramel Milk Chocolate Couverture
From $1800
VALRHONA Caramelia 36% – Crunchy Milk Chocolate Pearls
From $1750
VALRHONA Cocoa Nibs
VALRHONA Dairy-Free Hot Chocolate Mix, 2.26kg (Clearance)
Regular price $15400 Sale price $13600
VALRHONA Dark 55% Crunchy Chocolate Pearls
From $1650
