Enjoy $10 off shipping on orders of CAD $250+ and free standard shipping on orders of CAD $500+, before tax and shipping.
LES VERGERS BOIRON Frozen Fruit Puree – Melon
From $1675
LES VERGERS BOIRON Frozen Fruit Puree – Mirabelle Plum (1kg)
Regular price $3575
LES VERGERS BOIRON Frozen Fruit Puree – Morello Cherry
From $1625
LES VERGERS BOIRON Frozen Fruit Puree – Orange & Bitter Orange (1kg)
LES VERGERS BOIRON Frozen Fruit Puree – Papaya
From $1825
LES VERGERS BOIRON Frozen Fruit Puree – Passion Fruit
From $1650
LES VERGERS BOIRON Frozen Fruit Puree – Pear
From $975
LES VERGERS BOIRON Frozen Fruit Puree – Pineapple
From $1275
LES VERGERS BOIRON Frozen Fruit Puree – Pink Grapefruit (1kg)
Regular price $3775
LES VERGERS BOIRON Frozen Fruit Puree – Pomegranate (1kg)
Regular price $4650
LES VERGERS BOIRON Frozen Fruit Puree – Raspberry
LES VERGERS BOIRON Frozen Fruit Puree – Red Fruits (Blackberry, Strawberry, Blueberry, Blackcurrant) - 1kg
LES VERGERS BOIRON Frozen Fruit Puree – Redcurrant (1kg)
LES VERGERS BOIRON Frozen Fruit Puree – Rhubarb (1kg)
Regular price $4275
LES VERGERS BOIRON Frozen Fruit Puree – Strawberry
LES VERGERS BOIRON Frozen Fruit Puree – Tropical Fruits (Pineapple, Mango, Passion Fruit, Lime) - 1kg
LES VERGERS BOIRON Frozen Fruit Puree – Watermelon (1kg)
LES VERGERS BOIRON Frozen Fruit Puree – White Peach
LES VERGERS BOIRON Frozen Vegetable Puree – Pumpkin (1kg)
LES VERGERS BOIRON Shelf Stable Fruit Puree – Mango (1L)
Regular price $3175
LES VERGERS BOIRON Shelf Stable Fruit Puree – Passion Fruit (1L)
Regular price $3375
LES VERGERS BOIRON Shelf Stable Fruit Puree – Raspberry (1L)
LES VERGERS BOIRON Shelf Stable Fruit Puree – Strawberry (1L)
Regular price $3075
LESAFFRE Fresh Yeast, 454g (In Stock)
Regular price $700
Lime Powder (Freeze-Dried) – Sol Fresh
From $1525
Lotus Seed Paste 蓮蓉餡 – Ready‑to‑Use Filling by Gusta Supplies, 454g
Regular price $1300
LOUIS FRANCOIS Agar Agar – Professional-Grade Gelling Agent for Precision and Clarity
From $2300
LOUIS FRANCOIS Ascorbic Acid
From $750
LOUIS FRANCOIS Blanc Gallia – Egg White Powder for Baking & Pastry
From $1700
LOUIS FRANCOIS Bovine Gelatin Powder – 200 Bloom, 1kg
Regular price $7600
LOUIS FRANCOIS Carrageenan Iota – Plant-Based Gelling Agent, 1kg
Regular price $11950
LOUIS FRANCOIS Chantifix – Vegan Whipped Cream Stabilizer for Light, Stable Chantilly and Pastry Creams
From $1500
LOUIS FRANCOIS Citric Acid
From $675
LOUIS FRANCOIS Citrus Fibre – Natural Texturizer and Emulsion Stabilizer
From $1600
LOUIS FRANCOIS CMC – Cellulose Gum Thickener & Stabilizer, 1kg
Regular price $6750
LOUIS FRANCOIS Cold Potato Protein – Egg White Substitute for Mousses, Meringues & Cold Foams, 1kg
Regular price $21400
LOUIS FRANCOIS Erythritol – No Calorie, Keto Friendly Sugar Substitute, 1kg
Regular price $9500
LOUIS FRANCOIS Extra Slow Set Pectin, 1kg
Regular price $12600
LOUIS FRANCOIS Fish Gelatin Powder – 200 Bloom, Halal & Pescatarian
From $2125
LOUIS FRANCOIS Fish Gelatin Powder – 240 Bloom Kosher, 1kg
Regular price $15900
LOUIS FRANCOIS Flax Fibre – Natural Thickener and Binder for Versatile Use, 1kg
Regular price $11800
LOUIS FRANCOIS Fructose Powder – High-Sweetness Sugar for Pastry & Drinks, 1kg
Regular price $4400
LOUIS FRANCOIS Gallimousse – Professional Aerating Agent for Light Textures, 1kg
Regular price $7850
LOUIS FRANCOIS Glucose Syrup 40 DE, 1kg
Regular price $3800
LOUIS FRANCOIS Glucose Syrup Powder 40 DE
From $1075
LOUIS FRANCOIS Glycerol Monostearate – Plant-Based Emulsifier for Baking & Confectionery, 1kg
Regular price $5600
LOUIS FRANCOIS Guar Gum – Galligum Guar Thickener, 1kg
Regular price $4900
LOUIS FRANCOIS Hot Potato Protein – Egg White Substitute for Meringues & Macarons
From $2000
LOUIS FRANCOIS Inulin – Prebiotic Fibre for Texture & Sugar Reduction
From $1450
LOUIS FRANCOIS Locust Bean Gum – Natural Thickener & Stabilizer, 1kg
Regular price $11550
