Description
Built for fast, high-heat wok cooking with minimal oil, this Mineral B carbon steel wok heats quickly, distributes heat evenly, and delivers excellent caramelization for stir-fries. Its deep bowl shape and high sides help you toss and reduce sauces efficiently, while the beeswax-finished mild steel seasons into a naturally nonstick surface over time.
Best for
Best for stir-fry, fried rice, noodles, sautéed greens, quick sears, and steaming or braising small batches. Ideal when you want intense heat and rapid cooking without crowding.
Key features
- Deep, semi-spherical bowl concentrates heat for proper wok technique.
- Small flat base improves stability on flat cooktops.
- Beeswax-finished carbon steel builds a patina that improves release with use.
- Two wide riveted handles make lifting and maneuvering easier when tossing and serving.
Specifications
- Size: 12.5 in (32 cm)
- Top inner diameter: 12.6 in (32 cm)
- Inner height: 4.3 in (11 cm)
- Total height: 4.5 in (11.5 cm)
- Total width: 17.1 in (43.5 cm)
- Net weight: 4.4 lb (2.0 kg)
Compatibility
Suitable for all cooktops, including induction. Hand-wash only.
Care & Seasoning
- Season before first use, then preheat with a little cooking fat to support browning and easier release.
- After cooking, deglaze, rinse with hot water, wipe dry, then oil lightly. Store dry.
- Do not use detergents and do not put in the dishwasher.