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Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)

Unelaborated Products: Definition and Classification (EN)

Gusta Supplies

$124.95

Coming soon.

The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine.

This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and  explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills.

Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique ‘Sapiens’ methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef, earning three Michelin stars and numerous other accolades. Famous for his pioneering culinary techniques, he has been widely applauded and imitated. Since elBulli's closure in 2011, Adrià has been lecturing around the world and developing elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.

• Language: English
• Author(s): elBullifoundation, Ferran Adrià
• 520 pages
• Published in 2021

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: May 20, 2022

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Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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