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Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)
Unelaborated Products: Definition and Classification (EN)

Unelaborated Products: Definition and Classification (EN)

Gusta Supplies

$124.95

The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine.

This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and  explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills.

Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique ‘Sapiens’ methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef, earning three Michelin stars and numerous other accolades. Famous for his pioneering culinary techniques, he has been widely applauded and imitated. Since elBulli's closure in 2011, Adrià has been lecturing around the world and developing elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.

• Language: English
• Author(s): elBullifoundation, Ferran Adrià
• 520 pages
• Published in 2021

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Oct 06, 2022

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Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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