Description
Designed for efficient praline production, the Silikomart Riga P mould combines a compact cavity size with a ridged shape that adds texture and visual definition to each piece. Part of the Chocado collection by Vincent Guerlais, this Tritan mould makes 24 pralines per mould and is a strong choice for chocolatiers looking to produce modern bonbons with consistent sizing and a more structured finish.
Best for
- Chocolate pralines
- Bonbon production in larger batches
- Professional chocolate work with a textured, modern finish
Key features
- Designed by Vincent Guerlais as part of the Chocado collection
- Makes 24 pralines per mould
- 24-cavity layout supports efficient batch production
- Ridged profile gives finished pralines a more structured appearance
- Tritan construction is made for durability and repeated professional use
- Suitable for freezer and blast freezer use
- Dishwasher-safe
Specifications
- Product code: 52.904.86.0065
- Praline size: 1.9" x 0.6" x 0.5" / 47.8 x 15 x 13 mm
- Volume: 8 ml
- Mould size: 10.8" x 6.9" x 1.0" / 275 x 175 x 25 mm
- Made in Italy
Care
Dishwasher-safe. For best results, keep the mould spotless and fully dry before casting, and let the chocolate contract completely before unmoulding for a clean release and well-defined detail.
About Vincent Guerlais
How is Tritan™ different than polycarbonate?