SILIKOMART Degusta P Tritan Chocolate Mould, Praline

Designed in collaboration with Luca Bernardini, the Silikomart Degusta 01 P mould creates thin chocolate discs in a refined tasting format. Its shallow round shape is especially well suited to showcasing cacao profiles, ganache layers, or delicate inclusions in a more minimal presentation, making it a distinctive option for flavour-focused chocolate work.

Best for

• Thin chocolate discs
• Chocolate tasting formats
• Pralines and petits fours with a more minimal presentation

Key features

• Designed in collaboration with Luca Bernardini
• Makes 15 pralines per mould
• Thin round format is ideal for flavour-led chocolate concepts
• Low-profile shape creates a clean, elegant presentation
• Tritan construction is designed for durability and repeated professional use
• Suitable for freezer and blast freezer use
• Dishwasher-safe

Specifications

• Product code: 52.927.86.0065
• Praline size: 1.4" dia. x 0.2" H / Ø 35 x 5 mm
• Volume: 3.2 ml
• Mould size: 10.8" x 6.9" x 1.0" / 275 x 175 x 25 mm
• Made in Italy

Care

Dishwasher-safe. For best results, keep the mould spotless and fully dry before casting, and let the chocolate contract completely before unmoulding for a clean release and smooth finish.