Description
The SCANPAN TechnIQ Windsor is a sauce maker’s pan designed to reduce faster and whisk easier than a straight-sided saucepan. Its flared sides increase evaporation and give you more room to stir, making it a smart choice for smooth sauces, gravies, and small-batch cooking.
Best for
Reducing sauces and stocks, gravy, custards, butter sauces, glazes, oatmeal/porridge, reheating soups, and small portions where precise heat control matters.
Key features
- Flared sides create more surface area for quicker reduction and better steam release.
- Gently rounded interior supports whisking and scraping without food sticking in sharp corners.
- Commercial-grade STRATANIUM+ nonstick helps delicate sauces release and clean up quickly.
- Oven safe up to 500°F (260°C) for finishing and holding.
Specifications
- Size: 8.7 in (22 cm)
- Capacity: approx. 2.8 L
- Nonstick: STRATANIUM+
- Body material: cast aluminum construction
- Origin: Denmark
Compatibility
- Stovetops: gas, electric, ceramic, induction
- Oven safe: up to 500°F (260°C)
Care & Seasoning
- Dishwasher safe, though hand-washing helps preserve long-term performance.
- Use moderate heat and avoid rapid temperature shocks (like rinsing a very hot pan under cold water).
- Cooking sprays can cause residue that’s hard to clean — use oil or butter instead.



