Description
Chef-crafted for high-heat, fast-turn cooking, the Scanpan TechnIQ Wok combines wok-style depth with a wide, stable base that sits securely on flat cooktops. The result is better contact for searing and stir-frying on induction, plus smooth tossing and easy cleanup from a premium nonstick surface.
Best for
Stir-fries, tossing vegetables, searing sliced meats, fried rice, noodle dishes, quick curries, and any weeknight meal where you want high sides to contain ingredients while you cook fast.
Key features
- STRATANIUM+ nonstick is micro-textured for strong browning and durable performance with little to no oil.
- Wide base improves stability and heat contact on flat-top ranges, including induction.
- Oven safe for cooktop-to-oven finishing when a recipe calls for brief oven time.
- Designed and manufactured in Denmark.
Specifications
- Size: 11.8 in (30 cm)
- Induction base diameter: 16.4 cm
- Weight: 2.3 kg (about 5.1 lb)
- Nonstick: STRATANIUM+
Compatibility
- Stovetops: gas, electric, ceramic, induction
- Oven safe: up to 500°F (260°C)
Care & Seasoning
- Dishwasher safe, but hand-washing with non-abrasive tools helps preserve peak release over time.
- Preheat gently and avoid high heat on an empty wok for best long-term performance.
- Avoid spray oils to prevent baked-on residue and keep release smooth.
Does it come with a warranty?
What is STRATANIUM+? Can I use the pan in high heat?
About the Brand