Description
The SCANPAN Classic Induction Wok is a lightweight, everyday wok built for reliable heat distribution on modern ranges — especially induction. It’s made in Denmark from recycled aluminum and uses a steel induction base for steady heating, plus a durable nonstick surface that makes stir-frying and cleanup simple.
Best for
Stir-frying Thai and Chinese-style dishes, sautéing vegetables, browning ground meats, quick curries, and weeknight “one-pan” cooking when you want high sides to keep ingredients contained.
Key features
- Squeeze-cast aluminum body with an integrated steel induction base for even heating and stability on induction cooktops.
- STRATANIUM nonstick surface is hard-wearing, easy to clean, and suitable for metal utensils with normal care.
- Oven safe up to 250°C (482°F) for added flexibility beyond the stovetop.
- Bakelite handle with a patented handle assembly designed for strength and easy cleanup.
Specifications
- Size: 12.6 in (32 cm)
- Height: 12 cm
- Induction base diameter: 14.5 cm
- Weight: 1.61 kg (about 3.6 lb)
- Nonstick: STRATANIUM
- Origin: Denmark
Compatibility
- Stovetops: gas, electric, ceramic, induction
- Oven safe: up to 250°C (482°F)
Care & Seasoning
- Hand-washing is recommended to extend nonstick life, even if dishwasher use is possible.
- Use medium heat most of the time, avoid aerosol cooking sprays, and avoid rapid temperature shocks (like rinsing a hot pan under cold water).
- To keep the surface at its best, avoid cooking sprays and opt for a small amount of oil.
Does it come with a warranty?
What is STRATANIUM+? Can I use the pan in high heat?
About the Brand