Description
The full flavour of brewed coffee in a single pour.
Crafted from a carefully selected blend of Italian and Brazilian coffee beans, Nielsen-Massey Pure Coffee Extract delivers the deep, roasted intensity of freshly brewed coffee in a highly concentrated liquid form. Ideal for both sweet and savoury recipes, it enhances everything from chocolate-based desserts to complex sauces—without the bitterness or excess moisture that brewed espresso can introduce.
Unlike ground coffee or whole beans, this extract retains its full-bodied flavour over time, offering unmatched convenience and a long shelf life. Whether you're baking, cooking, or mixing beverages, Pure Coffee Extract gives you precise control and consistent results every time.
Key Features:
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Full-bodied coffee flavour made from premium Italian and Brazilian beans
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Easy to measure and store—no brewing or grinding required
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Long shelf life and shelf-stable format
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Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free
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Made using Nielsen-Massey's cold extraction process
Recommended Uses:
Sweet Applications:
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Cookies, brownies, tiramisu, chocolate cakes, frozen desserts, frostings
Savoury Applications:
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Soups, stews, tomato sauces, gravies, marinades, rubs, mole
Beverages:
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Milkshakes, iced mochas, home-brewed beer, lattes, cocktails
Chef’s Tip:
Use this extract to add bold coffee flavour without adjusting the moisture ratio in your recipe. Ideal when espresso or brewed coffee would be too wet or intense.
Equivalency:
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1 tsp coffee extract = 1 tsp dry espresso powder
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1 tsp coffee extract + ¼ cup water = ¼ cup brewed coffee
Ingredients:
Water, Cane Alcohol, Coffee Extractives
Note:
Contains alcohol as a flavour carrier; most of it evaporates during baking or cooking.
About the Brand