Description
Elevate your culinary creations with the rich, creamy flavour of Nielsen-Massey Madagascar Bourbon Vanilla Beans. Hand-selected for their freshness and aromatic potency, these premium beans are cultivated and cured on the Bourbon Island of Madagascar, renowned for producing the world's finest vanilla.
Each bean boasts a sweet, mellow flavour with velvety after-tones, making them ideal for a variety of applications—from baking and cooking to cold and frozen desserts. The thousands of tiny vanilla seeds within add a gourmet visual appeal to your dishes, enhancing both taste and presentation.
Aromatic Profile:
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Sweet, creamy, and mellow flavour with velvety after-tones
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Rich fragrance found in both the bean and seeds
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Adds gourmet visual delight to various applications
Usage & Pairings:
Perfect for enhancing the flavour of:
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Sweet dishes: crème anglaise, crème brûlée, custards, puddings, yogurt, gelato, ice cream
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Savoury dishes: glazes for poultry, seafood, and pork
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Beverages: sangria, cream soda floats, amaretto sour
Additionally, the beans can be used as a natural car deodorizer, providing a pleasant vanilla scent.
How to Use:
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Using a sharp knife, split the bean lengthwise from the centre.
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Spread the bean apart to expose the seeds.
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Scrape the seeds with the dull side of the knife.
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Incorporate both the seeds and the pod into your recipe for maximum flavor.
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After use, rinse and dry the pod; if it retains its aroma and pliability, it can be reused.
Product Details:
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Each vial contains 2 whole vanilla beans
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Equivalency: 1 whole vanilla bean = 1 tablespoon vanilla extract = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
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Kosher and Gluten-Free Certified, All-Natural, and Allergen-Free
Experience the unparalleled quality of Nielsen-Massey vanilla beans, a staple for both professional chefs and home bakers seeking to infuse their dishes with authentic vanilla flavour.
About the Brand