Description
Create crisp, evenly baked tart shells with the Mallard Ferrière Stainless Steel Perforated Tart Ring. Designed for professional pastry work, its micro-perforated stainless steel sides encourage airflow and moisture release during baking, helping pastry bake evenly with clean, defined edges.
Its low 2 cm profile is particularly well suited to classic and contemporary tarts, from pâte sucrée and pâte sablée shells to fruit, chocolate, custard and savoury tart preparations. The open ring design also makes unmoulding straightforward while giving the finished tart a precise, professional shape.
Best for
- Fruit, chocolate and custard tarts
- Pâte sucrée, pâte sablée and shortcrust pastry
- Individual tartlets and larger sharing tarts
- Sweet and savoury tart preparations
- Professional pastry kitchens and precision home baking
Key features
- Micro-perforated sides promote airflow and moisture release during baking
- Helps produce crisp, evenly baked tart shells
- Straight-sided profile creates clean, defined pastry edges
- Open-bottom design allows easy unmoulding
- Durable stainless steel construction for repeated pastry use
- 2 cm height suited to traditional French-style tart shells
Specifications
- Brand: Mallard Ferrière
- Product type: Perforated round tart ring
- Material: Stainless Steel
- Height: 2 cm (20 mm)
- Made in France