Description
Bake focaccia with a golden, crisp base and a soft, airy crumb in the Emile Henry Focaccia Bread Baker. Its high-sided rectangular shape supports thick, olive-oil-rich doughs, and it also works beautifully for Detroit-style pizza with caramelized edges.
Best for
Classic Italian focaccia, focaccia sandwiches, Detroit-style pizza, thick-crust pan pizza, rosemary/olive focaccia, and shareable party breads.
Key features
- High sides help dough rise evenly and support thicker bakes
- French ceramic diffuses heat gently for consistent baking through the centre
- Easy-grip handles make it simple to move from oven to table
- Scratch-resistant glaze lets you cut and serve directly in the baker
Specifications
- Pan size: 16" x 12.5" (40.6 x 31.8 cm)
- Weight: 6.0 lb (2.72 kg)
- Use: oven; dishwasher safe
- Temperature change resistance: freezer to hot oven up to 500°F (250°C)
- Recipe yield idea: typically serves about 6–10 (recipe guidance)
- Made in France
- 10-year warranty for manufacturing defects (domestic use)
Care
Avoid thermal shock by keeping temperature changes gradual and never placing a hot baker on a cold or wet surface. Let it cool before washing. Dishwasher safe, or wash with warm soapy water and a non-abrasive sponge. Store carefully to prevent chips along edges and handles.







