Made for a perfect crackly sugar top, the Emile Henry crème brûlée ramekins have a wide, flat surface and a shallow profile for even heat distribution. They’re ideal for classic crème brûlée and equally great for savoury starters and individual desserts.
Best for
Classic crème brûlée, chocolate pots de crème, custards, small gratins, savoury brûlée (goat cheese + honey), individual bakes.
Key features
- Wide, flat top makes caramelizing sugar easier and more even
- Shallow shape helps custards bake gently and consistently
- Stackable format helps save fridge space when chilling
- Durable ceramic for oven-to-table serving
Specifications
- Set includes: 2 crème brûlée ramekins
- Diameter: 12 cm (about 5")
- Oven safe up to 518°F (270°C)
- Made in France
- 10-year warranty for manufacturing defects (domestic use)
Care
Avoid sudden temperature changes. Let ramekins cool before washing, and don’t place a hot ramekin on a cold or wet surface. Dishwasher safe, or wash with warm soapy water. Use non-abrasive sponges to protect the glaze.
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Inventory Last Updated: Aug 30, 2026
