CACAO BARRY Fleur de Cao
CACAO BARRY Fleur de Cao
CACAO BARRY Fleur de Cao

CACAO BARRY Fleur de Cao "Origine Rare" 70%, Dark Chocolate Couverture

Cacao Barry


Fleur de Cao 70% -- this dark couverture chocolate by Cacao Barry affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Moulding
  • Mousse
  • Ice Cream & Sorbets

Pairing Tips: Tonka Beans, Basil, Eucalyptus, Passion Fruit, Blackcurrant, Raspberry, Raisin, Candied Orange, Calvados/Apple Brandy, Maple, Pecans, Cocoa Nibs, Raspberry Vinegar


  • 70% Cocoa
    • 42% Cocoa Butter
    • 27% Fat Free Cocoa
  • 42% Fat Content  
    • 42% Cocoa Butter
    • 0% Milk Fat

Certifications: Kosher Dairy

Storage: Keep in a dry, cool place.

Product of France


Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)


Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: May 28, 2024

Customer Reviews

Based on 2 reviews
Great Customer Service

This product is something I order and use all the time, great for molds and shells. But the customer service is absolutely amazing. Best company I have worked with yet.

Quality product convenient to use

The couverture is fragrant, fruity and easy to use. It makes quick chocolate praline filling for bread or brioche.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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