Cacao Barry Blanc Satin 29% white chocolate couverture delivers a luscious, creamy white-chocolate flavour with pronounced natural vanilla sweetness and a silky-milky mouthfeel. Its signature high fluidity (rated “4-drop”) makes it superb for molding, dipping, and crafting refined ganaches, mousses, and coatings.
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Coating
- Moulding
- Mousse
- Ice Cream & Sorbets
Composition:
- 29% Cocoa
- 29.2% Cocoa Butter
- 0% Fat Free Cocoa
- 19% Milk
- 3.7% Milk Fat
- 15.7% Fat Free Milk
- 33% Fat Content
Certifications: Halal, Kasher Dairy
Storage: Keep in a dry, cool place.
Product of France/Belgium
**********
Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
**********
Since 1842, Cacao Barry Premium chocolate is the favourite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jan 08, 2026
