Description
High-protein, multipurpose wheat gluten for baking and plant-based cooking
Bob’s Red Mill Vital Wheat Gluten is a high-quality protein powder derived from the endosperm of the wheat berry, containing 75%–80% protein. When hydrated, it becomes highly elastic, giving bread dough the structure and chew associated with professional baking results.
Add a small amount to yeast-based recipes to improve elasticity, dough rise, and final volume. It's especially beneficial in whole grain or multigrain breads, where it strengthens gluten networks and reduces density. Commonly used in artisan loaves, sandwich breads, pizza dough, and baked goods where texture matters.
Vital wheat gluten is also a key ingredient in seitan, the popular meat alternative. Just mix with water and seasonings to form a high-protein, plant-based dough that transforms into a savoury, chewy meat substitute when cooked. It also serves as a reliable binder for veggie burgers, meatballs, and tofu-based dishes.
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High protein content for improved baking performance
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Ideal for bread, rolls, pizza dough & seitan
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Works as a binder in plant-based and meat recipes
Certified Kosher, Vegan, and Keto-Friendly
Product of USA