Description
In Bachour Gastro, world-renowned pastry chef Antonio Bachour presents a bold evolution of his style — focusing on gastronomic precision, bold flavors, and beautifully crafted two-bite desserts. This bilingual Spanish/English edition features 52 all-new, unpublished creations, each designed to push the boundaries of modern pastry.
Spanning 344 pages, the book is organized into three thematic sections:
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Inspiration: reinterpretations of classic desserts from global pastry tradition
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Creation: original recipes inspired by Chef Bachour’s travels, featuring fruit, chocolate, spices, and nuts
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Brunch: sophisticated plated concepts for late-morning dining and tasting menus
Each recipe includes step-by-step photography, technical notes, and Chef Bachour’s commentary, making the book as educational as it is visually inspiring.
Ideal for professional chefs, culinary instructors, and advanced pastry students, Bachour Gastro is a showcase of contemporary patisserie that blends elegance, creativity, and flavor — perfectly portioned in two unforgettable bites.
• Language: English & Spanish
• Author(s): Antonio Bachour
• 344 pages
• Published in 2020
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Contents