After multiple attempts to create a sourdough starter, this rye flour was all I needed to get Bobert Breadford rising and ready to bake. Gusta was very communicative about having my order ready and was good enough to make it available in two parts since certain items were on backorder (quarantine baking, am I right?)
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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.