Based on 1 review
After multiple attempts to create a sourdough starter, this rye flour was all I needed to get Bobert Breadford rising and ready to bake. Gusta was very communicative about having my order ready and was good enough to make it available in two parts since certain items were on backorder (quarantine baking, am I right?)
You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.
Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.
Have a question? Need product advice?
Ask our chef!EMAIL US
Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.
Drop element here!