1847 STONE MILLING Organic Unbleached Rye Flour
1847 STONE MILLING Organic Unbleached Rye Flour

1847 STONE MILLING "Rye Humour", Organic Unbleached Rye Flour

1847 Stone Milling

$15.00

This 1847 Stone Milling Rye Flour bursts with flavour and a grainy body ideally suited for bread and savoury baking.

Rye berries are sourced from a collection of Southwestern Ontario farmers who eagerly grow them thanks to their natural weed control benefits. Planted either in the fall or early in the spring, rye is harvested in the late summer when stems have turned brown and seed heads start to droop over.

After careful fine tuning with professional bakers, 1847 has opted to mill the rye coarse to produce a quill grey flour with strong smoky flavour and hints of microgreens and pumpkin. As the superior sourdough starter or the backbone for a great rye loaf, you will find infinite recipes that are sure to impress.

Flour colour: Quill Grey

Body: Grainy – 9.5% Protein

Recommended for:

  • Sourdough starter
  • Rye bread
  • Savoury baking

1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, don’t grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farms and are always Certified Organic.

Differences from conventional flour:

  • No Bleaching
  • No Chemicals 
  • No Additives
  • No Fortification
  • No Preservatives
  • Organic Grains
  • Stone Milled
  • Local Grains
  • Natural Vitamins 
  • Cold Milled
  • Bran and Fiber
  • Flavourful
  • Freshly Milled Every Week
  • Whole Berry Milled

Made in Ontario, Canada

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Feb 06, 2023

Customer Reviews

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D
Devin Leduc
Took my sourdough starter from zero to hero.

After multiple attempts to create a sourdough starter, this rye flour was all I needed to get Bobert Breadford rising and ready to bake. Gusta was very communicative about having my order ready and was good enough to make it available in two parts since certain items were on backorder (quarantine baking, am I right?)

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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