$10 off regular shipping to anywhere in Canada when your order exceeds CAD $100

1847 STONE MILLING Organic Unbleached Red Rife Flour
1847 STONE MILLING Organic Unbleached Red Rife Flour

1847 STONE MILLING Organic Unbleached Red Rife Flour, 2.5kg

1847 Stone Milling

$17.00

This heritage grain was brought from Scotland to Canada a little over 170 years ago and is said to be Canada’s oldest wheat.

Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour. With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will make your muffins and breads pop.

Use it interchangeably with 1847's "Daily Grind" all purpose flour or play around with mixtures in your recipes. The Red Fife berries are seasonally sourced from farmers across Canada to provide a protein content comparable to that of an all-purpose flour.

Flour colour: Sourdough

Body: Smooth and Creamy – 10% Protein

Recommended for:

  • Replacement for all-purpose
  • Muffins
  • Breads

1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, don’t grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farms and are always Certified Organic.

Differences from conventional flour:

  • No Bleaching
  • No Chemicals 
  • No Additives
  • No Fortification
  • No Preservatives
  • Organic Grains
  • Stone Milled
  • Local Grains
  • Natural Vitamins 
  • Cold Milled
  • Bran and Fiber
  • Flavourful
  • Freshly Milled Every Week
  • Whole Berry Milled

Made in Ontario, Canada

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: May 17, 2021

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Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

If there is a "Special Order" badge on the top right of the product, that means the item is not currently in stock. Generally, most items (especially ingredients) will be back in stock 1 to 10 days after you have placed your order, unless otherwise noted on the product page.  As we ship first-come-first-serve, to ensure your priority in the queue, we suggest that you place a pre-order online so that we can ship the item to you as soon as we get it.

Orders with out-of-stock/pre-order items will not be shipped until all items are available.  If you would like to ship available items first, we can help to separate the order into two or more orders.  Each time an order is shipped a shipping fee is required.  Please contact us if you would like to do that.

As we order some of our professional tools aboard, brands below may take longer to arrive.  While we cannot guarantee the exact arrival time, below is the approximate lead time range for reference:
- Ateco: 2 - 8 weeks
- Debuyer: 1 - 3 weeks
- Epicurean: 2 - 4 weeks
- KitchenAid: 1 - 3 weeks
- Matfer: 2 - 4 weeks
- Mauviel: 1 - 3 weeks
- Professional Books & Magazines: 2 - 4 weeks
- Sanneng: 6 - 12 weeks
- Silikomart: 2 - 5 weeks
- Wusthof: 1 - 3 weeks

If you would like to know the lead time of a specific product, please do not hesitate to contact us.

If you are dissatisfied with your order, please contact us within 5 calendar days of receiving your package by emailing supplies@gusta.ca or calling 905-604-6040 to obtain a return authorization code before returning any merchandise.

Some exceptions apply, please refer to return policy for detail.

For wholesale inquiry, please contact us by email supplies@gusta.ca or using the online contact form to discuss further.

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