Toasted puffed cereal enrobed in blond-colored Valrhona Dulcey 35% Chocolate.
A crispy cereal center enrobed with Dulcey 35%, a delicious smooth and creamy blond-colored chocolate with buttery and toasty notes, accented by freshly-baked shortbread with pinch of salt. An irresistible snack any time of day, these tasty treats are also suitable for chilled preparations such as mousses and ice creams.
As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations! For snacking or for topping, Valrhona Dulcey 35% Crunchy Pearls will thrill your senses!
Create Contrasting Textures:
- Fluffy textures: chocolate, praline or fruit mousses
- Creamy textures: chocolate, praline, or fruit creamy ganache
- Soft textures: nougats, marzipans, fruit jellies
- In Ice creams: all flavours of sorbet and ice cream
- Chocolate bars and bonbons
In Baked Pastry Recipes:
- Such as cakes, cookies, biscuits, petit fours, brownies and pastries
For Delicious and Contemporary Decorations:
- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.
Product of France
This product is Kosher certified.
At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Mar 20, 2023