Valrhona Crunchy Milk Chocolate Pearls are a delight to eat. With a smooth milk chocolate outer coating, and a toasted puff cereal centre, Valrhona Crunchy Pearls have a perfect balance of crunchy and sweet. The Caramélia 36% milk chocolate has subtle flavours of caramel and toasted biscuit.
An irresistible snack any time of day, these tasty treats are suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavour to enrich your creations. As a snack, Crunchy Caramelia 36% Pearls are even more tempting.
Create Contrasting Textures:
- Fluffy textures: chocolate, praline or fruit mousses
- Creamy textures: chocolate, praline, or fruit creamy ganache
- Soft textures: nougats, marzipans, fruit jellies
- In Ice creams: all flavours of sorbet and ice cream
- Chocolate bars and bonbons
In Baked Pastry Recipes:
- Such as cakes, cookies, biscuits, petit fours, brownies and pastries
For Delicious and Contemporary Decorations:
- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.
Product of France
This product is Kosher certified.
At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 02, 2022