Carbon Steel

Carbon steel cookware is valued for durability, responsive cooking performance and its ability to handle high heat. It is particularly well suited to searing, sautéing, browning and other techniques where strong heat and direct contact with the cooking surface are important.

With regular seasoning, carbon steel develops a smoother cooking surface over time and can become increasingly effective for everyday use. Our selection includes fry pans, omelette and crêpe pans, woks and other specialty shapes used in both professional and home kitchens.

Carbon steel does require some care. It should be dried thoroughly after cleaning and maintained with seasoning to help protect the surface from rust and support its cooking performance over time.