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Baking Improvers & Dough Conditioners

2 products

Showing 1 - 2 of 2 products

Shop baking improvers and dough conditioners for bread and pastry production. These functional ingredients are used to support fermentation, dough performance, crust colour and consistency across artisan and production baking, including diastatic malt powder for yeast-leavened doughs.

Showing 1 - 2 of 2 products

GUSTA SUPPLIES Diastatic Malt Powder, 100g

Diastatic Malt Powder – Dough Improver for Bread Baking by Gusta Supplies, 100g

$7.75 CAD

2 reviews

In stock

A 1 kg white plastic tub of Louis Francois Impertart tart powder with a red screw cap and a white label, isolated on a white background.

LOUIS FRANCOIS Impertart – Moisture Barrier for Tart Shells & Pastry, 1kg

$94.00 CAD

No reviews

Pre-order available

Chef-curated selection

Selected by the chef behind Gusta Cooking Studio — products we would choose for our own kitchen.

Specialty & hard to find

Quality ingredients, tools and resources chosen to give Canada’s cooking and pastry community better access to exceptional products.

Quality-minded choices

We prioritize quality and thoughtful formulations, including natural, non-hydrogenated and trans-fat-free options where available.

Better value in Canada

$10 off shipping at CAD $250+ · Free standard shipping at CAD $500+ · Markham pickup available.