Make classic fresh tagliatelle — the everyday ribbon pasta of Northern Italy — using a traditional wooden tagliatelle cutter roller (mattarello tagliapasta). Roll it over a thin sheet of dough to create consistent ribbon noodles with the handmade look that’s hard to replicate with machine-cut pasta.
Made from solid beech wood in Italy, this cutter is valued for its simplicity: comfortable handles, dependable cutting pattern, and a traditional width that suits a wide range of sauces. It’s a great choice for home cooks learning handmade pasta and for experienced pasta makers who want a straightforward, durable Italian pasta tool.
Key Features
- Traditional Italian tagliatelle pasta cutter rolling pin
- Solid beech wood construction
- Creates consistent ribbon noodles (approx. 8 mm / 0.31")
- Easy to use on rolled dough sheets; compact and easy to store
- Made in Italy
How It’s Used
Roll dough into a thin sheet, dust lightly with flour, then roll the cutter across the dough. Lift and separate ribbons, flour lightly, then cook or dry.
Dimensions
- Overall length: approx. 32 cm / 12.6"
- Diameter: approx. 4 cm / 1.6"
- Cut width: approx. 8 mm / 0.31"
Dimensions are approximate and may vary slightly due to natural wood variation.
Care Instructions
- Hand wash only; wipe clean when possible
- Do not soak
- Do not place in dishwasher
- Dry thoroughly after cleaning
- Occasionally treat with a light coat of food-safe mineral oil to maintain the wood
Product of Italy
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Aug 03, 2026
