Description
Make classic fresh tagliatelle — the everyday ribbon pasta of Northern Italy — using a traditional wooden tagliatelle cutter roller (mattarello tagliapasta). Roll it over a thin sheet of dough to create consistent ribbon noodles with the handmade look that’s hard to replicate with machine-cut pasta.
Made from solid beech wood in Italy, this cutter is valued for its simplicity: comfortable handles, dependable cutting pattern, and a traditional width that suits a wide range of sauces. It’s a great choice for home cooks learning handmade pasta and for experienced pasta makers who want a straightforward, durable Italian pasta tool.
Key Features
- Traditional Italian tagliatelle pasta cutter rolling pin
- Solid beech wood construction
- Creates consistent ribbon noodles (approx. 8 mm / 0.31")
- Easy to use on rolled dough sheets; compact and easy to store
- Made in Italy
How It’s Used
Roll dough into a thin sheet, dust lightly with flour, then roll the cutter across the dough. Lift and separate ribbons, flour lightly, then cook or dry.
Dimensions
- Overall length: approx. 32 cm / 12.6"
- Diameter: approx. 4 cm / 1.6"
- Cut width: approx. 8 mm / 0.31"
Dimensions are approximate and may vary slightly due to natural wood variation.
Care Instructions
- Hand wash only; wipe clean when possible
- Do not soak
- Do not place in dishwasher
- Dry thoroughly after cleaning
- Occasionally treat with a light coat of food-safe mineral oil to maintain the wood
Product of Italy
Dimensions
Care Instructions