The Korean Cookbook

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Description

The Korean Cookbook is a comprehensive guide to Korean home cooking by acclaimed chef Junghyun (JP) Park and culinary researcher Jungyoon Choi, bringing together more than 350 recipes from across Korea.

Rather than presenting Korean cuisine as a collection of familiar restaurant dishes, the book explores the structure and traditions of hansik in depth. Everyday home cooking sits alongside regional specialties, fermented foods, pantry preparations, rice, vegetables, noodles, grilled dishes, soups, stews, dumplings, rice cakes and desserts.

Park and Choi draw on years of research to explain not only how dishes are prepared, but also the ingredients, customs and culinary thinking behind them. Contributions from Korean food artisans add further perspective on traditional techniques and specialties.

Substantial in both breadth and detail, The Korean Cookbook works equally well as a recipe source and as a long-term reference for home cooks, culinary students and professionals looking to develop a deeper understanding of Korean cuisine.

Inside the Book

Book Details

About the Authors

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