TAKA Japanese Frozen Fruit Puree – White Peach (Hakuto)

Japanese white peach, or hakutō, is known for its pale flesh, abundant juice and exceptionally smooth mouthfeel. Compared with many yellow peaches, its character is gentler and more refined, combining mellow sweetness, delicate fragrance and subtle astringency.

Why TAKA White Peach Purée?

This Sakura Series purée is made with Japanese-grown white peaches rather than fruit blended from unspecified international origins. TAKA thaws the frozen fruit at a low temperature before processing it with rapid heating and cooling to retain its fresh character. The finished Brix is deliberately kept relatively low, allowing the peach’s mild, elegant flavour to remain the focus.

Flavour and Applications

The purée has a juicy, smooth texture and a soft white-peach profile with rounded sweetness, gentle floral fragrance and a lightly astringent finish.

Use it in mousses, panna cotta, crémeux, cheesecakes, tart fillings and plated desserts, or prepare sorbets, gelato and frozen parfaits. Its delicate character also suits bellinis, cocktails, mocktails, sparkling teas and light sauces or vinaigrettes. White peach pairs beautifully with raspberry, strawberry, lychee, jasmine, vanilla, almond, yogurt, honey and shiso.