Description
Ibaraki Prefecture is one of Japan’s most prominent melon-growing regions, producing green-fleshed melons prized for their fragrance, juicy flesh and clean sweetness. TAKA’s purée showcases this regional Japanese fruit without assigning an unverified cultivar name.
Why TAKA Ibaraki Green Melon Purée?
This Sakura Series purée is made with carefully ripened, green-fleshed netted melons cultivated in Ibaraki. The frozen fruit is thawed at a low temperature, processed and rapidly heated and cooled to retain its fresh melon character. Its identified Japanese growing region and emphasis on fruit ripeness distinguish it from conventional melon purées made with unspecified fruit from multiple origins.
Flavour and Applications
The purée has an elegant melon aroma, smooth mouthfeel and refreshing sweetness. Its yellow-green fruit character is lighter and cleaner than that of orange-fleshed melon, making it particularly suitable for delicate pastry and beverage applications.
Use it in mousses, panna cotta, entremets, tart fillings, jellies and plated desserts, or prepare gelato, sorbet, granita and frozen parfaits. It also works well in smoothies, cocktails, mocktails, chilled soups and light sauces for seafood or cured meats. Green melon pairs particularly well with lime, yuzu, mint, shiso, cucumber, coconut, yogurt, white chocolate and prosciutto.
Preparation
Product details
Frozen Product Shipping & Handling Notice
About the Brand