Description
Stirling Creamery Churn 84™ is an unsalted, European-style butter made with 84% butterfat. Barrel-churned from cream, it offers a pronounced dairy flavour and a rich, creamy texture developed for professional pastry production.
Designed for Lamination
The preformed butter sheet reduces weighing and shaping time while providing a practical format for rolling into laminated dough. Use it for croissants, Danish, puff pastry, kouign-amann and other viennoiserie where defined layers, reliable lift and rich butter flavour are essential.
Its unsalted formulation gives pastry chefs precise control over seasoning in both sweet and savoury recipes.
Key Features
- 84% butterfat with a rich, European-style taste and texture
- Convenient sheet format for professional lamination
- Barrel-churned for a pronounced dairy flavour
- Unsalted for greater control over pastry formulas
- Made entirely from cream, without colourants or fillers
- Nut-free



