STIRLING CREAMERY Churn 84™ Unsalted Butter Sheet – 84% Fat, 907g

4 reviews

Size: 1 sheet (PICK UP ONLY)
Price:
Sale price$34.50 CAD

This option is available for pickup only at Gusta Supplies in Markham. Shipping is not available.

Pickup available at Gusta Supplies

Usually ready in 24 hours

Description

Stirling Creamery Churn 84™ is an unsalted, European-style butter made with 84% butterfat. Barrel-churned from cream, it offers a pronounced dairy flavour and a rich, creamy texture developed for professional pastry production.

Designed for Lamination

The preformed butter sheet reduces weighing and shaping time while providing a practical format for rolling into laminated dough. Use it for croissants, Danish, puff pastry, kouign-amann and other viennoiserie where defined layers, reliable lift and rich butter flavour are essential.

Its unsalted formulation gives pastry chefs precise control over seasoning in both sweet and savoury recipes.

Key Features

  • 84% butterfat with a rich, European-style taste and texture
  • Convenient sheet format for professional lamination
  • Barrel-churned for a pronounced dairy flavour
  • Unsalted for greater control over pastry formulas
  • Made entirely from cream, without colourants or fillers
  • Nut-free

How to Use

Product Details

Perishable Product Shipping & Handling Notice

We take special care when shipping frozen products and limit available delivery methods to help your order arrive in good condition. Depending on your location, only local delivery and express shipping options will be available at checkout. If your order qualifies for free shipping, our complimentary shipping service is standard shipping; express service may be available for an additional surcharge.

While we make every effort to keep frozen products cold throughout transit, we cannot guarantee that they will remain completely frozen upon arrival, particularly during warmer weather.

If this item arrives partially thawed but still cold to the touch, it is generally safe to use. Place it back in the freezer as soon as possible.

To maintain the best possible quality:

  • Avoid refreezing products that have fully melted or lost their structure, such as puff pastry sheets that have fused together.
  • Consider portioning products into smaller quantities before refreezing to minimize waste and make future use more convenient.
  • Thaw laminated doughs and butter gradually in the refrigerator for the best texture and performance.

Please note that we are unable to offer refunds or replacements because a frozen product arrives partially or fully thawed. By purchasing a frozen product for delivery, you acknowledge that some thawing may occur during transit despite the precautions we take.

We appreciate your understanding and hope you enjoy the exceptional quality these ingredients bring to your baking.

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