Sosa All Natural Food Colouring in Powder, Red

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SOSA Natural Red Food Colouring Powder

Sosa

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Size: 15g

Price:

$16.50 CAD

Quantity:

Pickup available at Gusta Supplies

Usually ready in 24 hours

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Sosa All-Natural Red Food Colouring Powder is made from concentrated fruit and vegetable juices, including radish, apple, and blackcurrant. Through a process of concentration, evaporation, and filtration, this colouring achieves a vivid red tone without the use of artificial dyes. It is classified as an ingredient rather than an additive, meaning it carries no dosage restrictions and is suitable for frequent use in culinary applications.

Its ultra-fine particle size allows it to suspend effectively in both water- and fat-based systems, making it ideal for diverse preparations in pastry, chocolate, and frozen desserts.

Applications

This natural colouring is ideal for:

Sponge cakes, croissants, meringues, macarons
Royal icing, jellies, glazes, and cocoa butter work
Ice creams, custards, pasta doughs, and more

Recommended Dosage for Colour Matching

Application	Suggested Dosage
Cake Sponge	30 g/kg + 2 g/kg acid
Croissant	4 g/kg
Meringue	4 g/kg
Macaron	30 g/kg + 8 g/kg acid
Royal Icing	34 g/kg
Gelatin	30 g/kg
Coating	25 g/kg
Cocoa Butter	8 g/kg
Ice Cream	4 g/kg + 5 g/kg acid
Pastry Cream	30 g/kg + 10 g/kg acid
Pasta	40 g/kg + 5 g/kg acid

Acid helps enhance stability and brightness in certain applications.

Directions for Use

Liquid or soft pastes: Add directly and stir to disperse evenly.
Thicker mixtures or sugar paste: Dilute powder in water or alcohol before adding.
Airbrush application: Dilute in boiled water or food-grade alcohol for a smooth spray finish.

Ingredients

Maltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid

Additional Details

Solubility: Suitable for both water- and fat-based preparations
Certifications: Kosher and Halal
Origin: Product of Spain

Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.

In today's culinary landscape, there is growing awareness around the health and regulatory concerns of artificial colourants—particularly azo dyes, which have been linked to behavioural sensitivities and are being phased out in many regions, especially across Europe.

By contrast, natural food colourings—like this red powder derived from fruit and vegetable extracts—offer a clean-label alternative that supports both food safety and consumer trust. These colourings are classified as ingredients rather than additives, meaning they do not carry dosage limitations and are suitable for regular use in professional kitchens and artisanal production.

Natural colourants also align with the demand for plant-based, minimally processed ingredients, making them ideal for chefs, bakers, and food manufacturers seeking to meet modern expectations for transparency, sustainability, and health-conscious formulation—without compromising visual appeal.

Whether you're formulating vibrant macarons, colourful pastries, or naturally tinted ice creams, switching to all-natural colour is a step toward responsible, contemporary cooking that doesn’t sacrifice beauty or performance.

Sosa Ingredients is one of the leading of premium ingredients companies for pastry and gastronomy in the world.

Founded in 1967 in Catalonia, Spain, Sosa Ingredients offers today a wide range of products to meet the desires and needs of the most ambitious chefs in more than 80 countries around the world: freeze-dried fruits, candied fruits, powders or pastes, dry nuts, texturizers, colorants, aromas and even technical sugars.

Sosa Ingredients production facilities are based near Barcelona, in Catalonia, where for example almonds are fully processed from collection to packaging. Sosa Ingredients products are developed according to the four pillars of modern gastronomy: more texture, more taste, less fat and less sugar. They are committed every day to push the limits of the palette of flavours and textures and to use Innovation at the service of flavour. Here they imagine tomorrow’s gastronomy.

SOSA Natural Red Food Colouring Powder

Description

Applications

Recommended Dosage for Colour Matching

Directions for Use

Ingredients

Additional Details

Why Choose Natural Over Artificial?

About the Brand

SOSA Natural Red Food Colouring Powder

Customer Reviews

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