Description
Sosa All-Natural Pink Food Colouring Powder offers a naturally vibrant hue sourced from sweet potato, radish, apple, and cherry concentrates. Developed for chefs and bakers seeking clean-label solutions, this powder is produced through gentle extraction and refinement, resulting in a fine, high-performance pigment suitable for a wide variety of culinary applications.
Applications
Ideal for use in a variety of sweet and creative culinary formats:
-
Sponge cake, croissants, meringues, macarons
-
Royal icing, coatings, cocoa butter, and chocolate
-
Ice cream, custards, pasta dough, and pastry cream
Recommended Dosage for Colour Intensity
| Application | Suggested Dosage |
|---|---|
| Cake Sponge | 30 g/kg |
| Meringue | 30 g/kg |
| Macaron | 0.2 g/kg |
| Royal Icing | 10 g/kg |
| Gelatin | 20 g/kg |
| Coating | 2 g/kg |
| Cocoa Butter | 24 g/kg |
| Ice Cream | 24 g/kg |
| Pastry Cream | 24 g/kg |
| Pasta | 24 g/kg |
A very small amount is required for macarons and coatings—start with low doses and adjust for desired tone.
How to Use
-
In liquids and soft pastes: Add directly and stir well.
-
For thicker mixtures or sugar pastes: Pre-dilute in water or alcohol.
-
Airbrush application: Dilute in boiled water or food-grade alcohol for spraying.
Ingredients
Sweet potato concentrate, maltodextrin, radish concentrate, apple concentrate, cherry concentrate, citric acid
Additional Information
-
Solubility: Works in both water- and fat-based media
-
Certifications: Kosher and Halal
-
Origin: Spain
Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.
Why Choose Natural Over Artificial?
About the Brand