SOL FRESH Freeze-Dried Pineapple Powder is made from 100% ripe pineapple and milled into a fine, free-flowing powder. It has a pale yellow to yellow colour with the naturally sweet, tangy flavour and tropical aroma of pineapple. Its balanced acidity makes it especially useful for lifting rich desserts, dairy-based recipes, chocolate work, beverages, and fruit-forward applications.
Use & Application
Pineapple powder is most useful in recipes where fresh pineapple or purée would add too much liquid or fibre. Use it in buttercream, mousse, icings, glazes, fruit fillings, confectionery, macarons, sorbet bases, beverage powders, smoothies, and tropical dessert components. Its sweet-tangy profile is especially helpful for adding pineapple flavour to creams, frostings, and dry mixes while keeping the texture stable. It may also be used alongside fresh or frozen pineapple when a stronger tropical note is needed.
Each 30g of freeze-dried pineapple powder is equivalent to approximately 300g of fresh pineapple.
Why Freeze-Dried?
Pineapple’s fresh flavour is naturally bright, juicy, and aromatic, but those qualities can soften when exposed to high heat during conventional drying. Freeze-drying removes moisture at low temperature, helping preserve the fruit’s tropical character, natural yellow colour, aroma, and nutritional value. The result is a concentrated pineapple powder that is easy to measure, blend, and store, without relying on additives, preservatives, carriers, maltodextrin, or added sugar.
Product Features
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Inventory Last Updated: Jun 05, 2026
