SOL FRESH Freeze-Dried Dragon Fruit Powder is made from 100% pure dragon fruit, freeze-dried at peak ripeness to preserve its vivid magenta colour, tropical aroma, and delicate sweetness. With no added sugars, carriers, or preservatives, it delivers clean label assurance and bold visual appeal for fuschia culinary creation.
Use & Application
Dragon fruit powder is most useful where a vivid natural pink to magenta colour is wanted without adding extra liquid. Use it in macarons, buttercream, whipped cream, glazes, icings, mousse, cream fillings, smoothie bowls, beverage powders, yoghurt, and dessert decoration. Its flavour is naturally mild, so it is often used as much for colour as for taste, especially in pastry and drink applications. The powder is best suited to dry mixes, controlled colouring, and low-moisture recipes.
10g of powder equals approximately 100g of fresh dragon fruit, making it ideal for achieving vivid colour and taste in a small dose.
Why Freeze-Dried?
Compared to spray-dried powders, freeze-drying retains the fruit’s original nutrients, colour, and flavour integrity — no need for maltodextrin or bulking agents. This makes it ideal for chefs, bakers, and mixologists seeking high-performance, natural ingredients.
Product Features
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Ingredient: 100% Dragon Fruit
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Mesh Size: 80 mesh (ultra-fine)
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Moisture ≤ 5%, Water Activity < 0.60
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Origin: Thailand
- Storage: Keep sealed in a cool, dark, dry place. Use quickly after opening.
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Inventory Last Updated: Jun 17, 2026
