SILIKOMART Onda P Chocolate Mould, Praline
SILIKOMART Onda P Chocolate Mould, Praline
SILIKOMART Onda P Chocolate Mould, Praline
SILIKOMART Onda P Chocolate Mould, Praline
SILIKOMART Onda P Chocolate Mould, Praline
SILIKOMART Onda P Chocolate Mould, Praline
SILIKOMART Onda P Chocolate Mould, Praline
SILIKOMART Onda P Chocolate Mould, Praline
SILIKOMART Onda P Chocolate Mould, Praline
SILIKOMART Onda P Chocolate Mould, Praline

SILIKOMART Onda P Tritan Chocolate Mould, Praline (Clearance)

Silikomart

$30.95
$37.95

The New Shapes of Chocolate | Chocado

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.

Within Chocado range it is presented a collection designed and signed by the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs, Andrey Dubovik, Paul Occhipinti, Alexandre Bordeaux and Luca Bernardini. Each of them created three different shapes, one to make Pralines, one for Snack Bar and one for Tablette.

Onda P Chocolate Mould by David Vidal
24 pralines/mould

Praline Size: 28.5 x 28.5 x 13 mm
Volume: 8 ml
Tritan™ Mould size: 275 x 175 x 25 mm

Product Code: 52.901.86.0065

  • Freezer/Blast Freezer Proof
  • Dishwasher Safe
  • Made in Italy

Tritan™: NOT POLYCARBONATE.  BETTER THAN ANY OTHER PLASTIC.

The Chocado moulds are made with the innovative material Tritan™ that provides an excellent degree of durability and safety. The superiority of Tritan™ over other plastics has been clearly demonstrated and the quality of Silikomart Professional moulds guarantees an excellent degree of moulding and material purity.

DURABILITY

Products made with Tritan™ have extreme durability. In fact, they have a greater impact resistance than other plastics and glass, impressively resisting to bumps, scratches and dents, retaining these properties even after years of use and thousands of dishwasher washes.

SAFETY

Tritan™ does not cointain BPA, BPS (bisphenol S) or other bisphenols. This fact ensures absolute reliability of these Tritan™ products for food contact.  It is also recyclable.

David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Apr 23, 2024

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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