SILIKOMART Cupola P Tritan Chocolate Mould, Praline

Create polished pralines with the Silikomart Cupola P mould, designed for clean detail and a smooth domed finish. Part of the Chocado collection by Paul Occhipinti, this Tritan mould makes 10 pralines per mould and is a strong choice for chocolatiers looking for a modern shape that feels refined, consistent, and production-friendly.

Best for

• Chocolate pralines
• Bonbon production in larger batches
• Professional chocolate work with a clean, modern finish

Key features

• Designed by Paul Occhipinti as part of the Chocado collection
• Makes 10 pralines per mould
• Domed shape gives finished chocolates a neat, contemporary look
• Tritan construction is made for durability and repeated professional use
• Suitable for freezer and blast freezer use
• Dishwasher-safe

Specifications

• Product code: 52.917.86.0065
• Praline size: 1.0" x 1.0" x 1.0" / 26 x 26 x 26 mm
• Volume: 8 ml
• Mould size: 10.8" x 6.9" x 1.0" / 275 x 175 x 25 mm
• Made in Italy

Care

Dishwasher-safe. For best results, keep the mould clean and fully dry before casting, and let the chocolate contract completely before unmoulding for a clean release and a glossy finish.