Description
Silikomart Air Mat is a micro-perforated silicone baking mat with a fiberglass core designed to improve airflow and heat distribution during baking. In the 400 x 300 mm format, it is a practical working size for tart shells, cookies, éclairs, choux, petits fours, bread, and other pastry items that benefit from a drier, crisper base and clean release.
Best for
- Éclairs and choux pastry
- Cookies and petits fours
- Tart shells and shortcrust work
- Bread and pizza dough applications
- Freezing and staging delicate preparations before baking
Key features
- Micro-perforated surface helps heat circulate more evenly for consistent baking
- Fiberglass core adds stability while keeping the mat flexible
- Non-stick surface supports cleaner release and easier handling
- Suitable for oven, microwave, freezer, and blast freezer use
- Professional-format baking mat for pastry and savoury production
Specifications
- Size: 15.75 x 11.81 in / 400 x 300 mm
- Material: Silicone with fiberglass core
- Temperature range: -76°F to 446°F / -60°C to 230°C
- Product code: 40.109.99.0000
Care
Wash before first use. The mat is dishwasher safe, but hand washing with mild soap helps preserve it for long-term professional use. Do not cut directly on the surface, and avoid open flame or direct contact with heating elements.
Why use a micro-perforated baking mat?