Sanneng stainless steel cake cooling stand with circular top and legs on a white background

Sanneng stainless steel inverted cake cooling stand on a wooden surface with a blurred background

Round Sanneng cake pan with inverted cake cooling stand on a wooden surface

Sanneng cake cooling stand on a wooden cutting board with a cake in the background

Sanneng stainless steel cake cooling stand

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SANNENG Stainless Steel Inverted Cake Cooling Stand

SannengSKU: SN4194

1 review

Diameter: 13.5 cm (6 in) (SN4194)

Price:

$8.95 CAD

Quantity:

Pickup available at Gusta Supplies

Usually ready in 24 hours

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Designed for chiffon-style cooling, this Sanneng inverted cake cooling stand supports tall, airy cakes as they cool so they keep their height and texture. The four-point “cake fork” design is made to anchor securely in the cake, letting you flip it over right after baking for steady airflow and a more stable set. Made from SUS304 stainless steel with a bright electrolytic finish, it’s durable, easy to clean, and built for repeated use.

Best for

Inverted cooling for chiffon cakes and other light sponge cakes
Helping reduce shrinkage and collapse during cooling
Cooling small round cakes with better airflow underneath
A dependable cooling setup when you want consistent results from batch to batch

Key features

Four-point inverted support designed to hold cakes securely while cooling
Helps maintain volume and structure by cooling cakes upside down
SUS304 stainless steel for durability and easy cleanup
Electrolytic finish for a smooth, polished surface
Two sizes to match different cake diameters

Specifications

Material: SUS304 stainless steel
Finish: Electrolytic (polished)
Made in Taiwan
Size options
- SN4194 (6 in)
  - Diameter: 134 mm (13.4 cm)
  - Height: 145 mm (14.5 cm)
- SN4193 (8 in+)
  - Diameter: 188 mm (18.8 cm)
  - Height: 145 mm (14.5 cm)

Care

Wash before first use
Hand wash recommended and dry thoroughly
Dishwasher safe
Avoid abrasive pads to maintain the polished finish

Yes, you can use it for other light, airy cakes that benefit from inverted cooling, such as sponge-style cakes and angel food-style cakes — basically cakes that can slump while warm.

It’s most useful for taller cakes and cakes baked in tube-style pans, but it can also work for other cakes as long as the cake is stable enough to be inverted and the prongs can anchor securely without tearing.

For dense cakes (butter cakes, pound cakes), inverted cooling usually isn’t necessary.

New to Sanneng? It’s a Taiwan-based brand (since 1982) known for professional-style bakeware that supports repeatable results — especially in bread and pastry. Across retailers and users, the common theme is reliability: consistent dimensions, thoughtful shapes, and solid construction. Treat it well (soft tools, gentle cleaning) and it’s made to last.

SANNENG Stainless Steel Inverted Cake Cooling Stand

Description

Best for

Key features

Specifications

Care

Can I use it for other cakes besides chiffon (e.g., sponge/angel food), or only for tube-pan cakes?

About the Brand

SANNENG Stainless Steel Inverted Cake Cooling Stand

Customer Reviews

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