Designed for professional puff pastry and mille-feuille production, this Sanneng two-piece baking tray helps control pastry expansion for flatter, more consistent layers. The 1 cm design height helps produce an even finished thickness, while large-area perforations allow excess fat to escape during baking for a crisp, well-defined texture.
Made from 1.2 mm anodized aluminum alloy, the tray offers fast heat transfer with a lightweight yet sturdy construction. Use the two trays together to control the rise of laminated pastry, or use them separately when your preparation calls for a perforated baking surface.
Best for
Mille-feuille, Napoleon pastry, puff pastry sheets, laminated pastry layers, pastry bases, and other preparations where an even thickness and flat surface are important.
Key features
Controlled pastry thickness: The two-piece design helps limit excessive rise and produces puff pastry with a consistent thickness of approximately 1 cm (0.4 in).
Designed for crisp laminated pastry: Large-area perforations help excess fat escape during baking and support the crisp, light texture associated with properly baked puff pastry.
Two-piece construction: Use the upper and lower trays together for controlled pastry expansion, or use the trays separately for greater versatility.
Fast, even heat transfer: Made from 1.2 mm aluminum alloy for responsive heat conduction while remaining lightweight and resistant to deformation.
Anodized finish: The anodized aluminum surface helps resist oxidation and makes the trays easier to clean without relying on a non-stick coating.
Professional 40 × 30 cm format: Sized for pastry kitchens, bakeries, culinary schools, and serious home bakers working with professional-style equipment.
