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SANNENG Non-stick, Loaf Pan/Bread Mould with Lid, 14.5
SANNENG Non-stick, Loaf Pan/Bread Mould with Lid, 14.5
SANNENG Non-stick, Loaf Pan/Bread Mould with Lid, 14.5
SANNENG Non-stick, Loaf Pan/Bread Mould with Lid, 14.5
SANNENG Non-Stick Pullman Loaf Pan with Lid, 1200g SN2004

SANNENG Non-Stick Pullman Loaf Pan with Lid, 1200g

Sanneng

$64.95

This is the classic large-format Pullman pan in the range: a straightforward choice for bakers who want clean, square sandwich loaves without stepping into specialty low-sugar or alternative-material lines. Its 1200g capacity makes it well suited to full-size bakery loaves, while the lidded design helps create the straight sides and flat top associated with Pullman and shokupan-style bread. For buyers who simply want a dependable non-stick loaf pan with lid in a larger size, this is the core all-purpose option.

Best for

  • Full-size Pullman loaves
  • Square sandwich bread and shokupan-style loaves
  • Bakeries and cafés producing larger sliced loaves
  • Bakers who want a standard non-stick aluminum-alloy loaf pan

Key features

  • Classic Pullman design for straight sides and a flat top
  • Large 1200g capacity for full-size sandwich loaves
  • 1.0 mm aluminum alloy for quick, even heat transfer
  • PTFE non-stick surface for easier release and cleanup
  • A practical core model for general-purpose lidded loaf baking

Specifications

  • Model: SN2004
  • Capacity: 1200g
  • Material: 1.0 mm aluminum alloy
  • Coating: PTFE non-stick coating
  • Inner dimensions: 370 × 120 × 125 mm
  • Includes lid: Yes
  • Made in Taiwan

Care

  • Hand wash recommended with mild detergent
  • Avoid abrasive scrubbers and metal utensils
  • Dry thoroughly before storing

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Jun 18, 2026

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