Description
A Japanese-style chiffon and angel cake tube pan designed for reliable rise and clean, even baking. The center tube supports structure and helps the cake bake through evenly, while the removable bottom makes unmolding easier once the cake is fully cooled. For cleaner release, pair with a cake remover tool to loosen the sides and lift delicate cakes without tearing.
Best for
- Chiffon cakes and angel food cakes with a tall, airy crumb
- Sponge cakes that benefit from a center tube for stable lift
- Bakes where clean edges and consistent height matter
Key features
- Tube pan design supports height and even baking
- Removable bottom for easier release after cooling
- Anodized aluminum for durability and consistent heat transfer
- Multiple sizes for everything from mini bakes to celebration cakes
Specifications
- Material: Aluminum alloy, 1.0 mm thickness
- Surface: Anodized finish
- Country of origin: Taiwan
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Size options
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4 in mini (SN5213)
- Pan dimensions: 102 × 100 × 85 mm (4.0 × 3.9 × 3.3 in)
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6 in (SN5234)
- Pan dimensions: 152 × 130 × 115 mm (6.0 × 5.1 × 4.5 in)
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8 in (SN5254)
- Pan dimensions: 203 × 182 × 112 mm (8.0 × 7.2 × 4.4 in)
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4 in mini (SN5213)
Care
- Hand washing is recommended to keep the anodized finish looking its best. Dishwasher cleaning is possible with a mild, neutral detergent, but the surface may lighten or dull over time. This change is cosmetic and does not affect normal baking performance.
- Avoid abrasive pads and harsh or acid-based cleaners
- Dry thoroughly before storing
About the Brand