Black rectangular Sanneng loaf pan with a lid on a white background

Sanneng cast aluminum loaf pan with dimensions labeled on a white background

Two loaves of bread in a black loaf pan SN2196 on a wooden surface.

Loaf of bread on a wooden board with blueberries and a black Sanneng loaf pan SN2196 in the background.

Loaf of bread with slices on a table, surrounded by kitchen items.

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SANNENG Cast Aluminum Pullman Loaf Pan with Lid for Low-Sugar Bread, 450g

Name: SANNENG Cast Aluminum Pullman Loaf Pan with Lid for Low-Sugar Bread, 450g
Brand: Sanneng
SKU: SN2196
Price: 53.95 CAD
Availability: InStock

SannengSKU: SN2196

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$53.95 CAD

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This premium cast aluminum Pullman loaf pan is designed for lower-sugar bread formulas and stands out from Sanneng’s standard aluminum-alloy low-sugar pans with its one-piece cast construction.

Sanneng positions this model around stronger heat accumulation, faster heat-up, and more even heat distribution, while the dark non-stick surface can help shorten baking time by 20–25% and reduce unnecessary energy waste. For bakers looking for a more specialized 450g loaf pan with a sturdier build and more performance-focused heat behavior, SN2196 is the upgrade option in the range.

Best for

Low-sugar sandwich bread formulas
Bakers who want a premium 450g Pullman pan
Frequent production and repeated use
Users looking for a cast-aluminum upgrade over standard aluminum-alloy loaf pans

Key features

Cast aluminum body for a more solid, premium construction
Designed for low-sugar bread applications
Dark non-stick surface helps concentrate heat and can shorten baking time by 20–25%.
Built to reach baking heat quickly and distribute heat more evenly
One-piece construction is easy to clean and supports efficient day-to-day use

Specifications

Model: SN2196
Capacity: 450g
Material: Cast aluminum
Coating: PTFE non-stick coating
Inner dimensions: 196 × 106 × 110 mm
Includes lid: Yes

Care

Hand wash recommended
Avoid abrasive scrubbers and metal utensils
Dry thoroughly after cleaning
Do not soak for long periods

Cast aluminum is thicker and more rigid than typical sheet-formed loaf pans (like aluminum alloy or aluminized steel). In practice that usually means:

steadier heat once the pan is hot (less “hot spot” behavior)
a more stable shape and solid feel
often more consistent side walls and corners for square loaves

It’s still non-stick coated, so release and care are similar, but the build and heat behavior are the main upgrades.

A good starting range is about 450–500 g of dough for a square loaf.

With the lid on for a clean square top, start around 450 g and adjust based on your dough’s rise strength.
If your dough rises aggressively, drop slightly (to prevent the lid being pushed up). If it’s richer/slower, you can often go a bit higher.

Sanneng has a long history in Taiwan’s baking industry, producing tools designed for consistent, production-friendly baking. In practical terms, that means predictable sizing, stable pans, and finishes intended to release cleanly and clean up faster. It’s a great fit if you want to try Asian bread styles and specialty molds without gambling on unknown brands.

SANNENG Cast Aluminum Pullman Loaf Pan with Lid for Low-Sugar Bread, 450g

Description

Best for

Key features

Specifications

Care

What’s the difference between cast aluminum and the standard non-stick loaf pans?

What does 450g loaf class translate to in dough weight?

About the Brand

SANNENG Cast Aluminum Pullman Loaf Pan with Lid for Low-Sugar Bread, 450g

Customer Reviews

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